If I’ve said it once I’ve said it a dozen times, last Tuesday was the best day of my career so far.
Well okay, one of the best days, the day I led my team to victory in our office sports day with an extraordinary and still talked about performance in the sack race is very much still up there!
So what was so good about Tuesday? Continue reading
This week, the General Data Protection Regulations will have been in force for a year. This time back in 2017 we were all experiencing an onslaught of emails and texts from companies begging us not to leave them, desperate to be able to still hold on to our precious data. For many there was a lot of confusion and understandably some real concern about what lay ahead. Lists of things to ensure compliance seemed to be never-ending and GDPR was the theme of every workshop, meeting and webinar.
So, looking back one year on, what did we learn from this experience and what difference has it really made to data-rich businesses like ours?
Last Thursday was the Scottish Engineering Awards Dinner 2019, a night of celebrating all that is good in Engineering and Manufacturing in Scotland. Amongst the winners on the night was engineer, Angus Moodie of Aggreko UK in Dumbarton. Angus was awarded the Hammermen Award, a prestigious award presented to a young graduate engineer who has led a project that benefited their company and the industry in general.
Driving across the new Queensferry Crossing on route to Dundee (sunshine capital of Scotland) to attend the Scottish Engineering district meeting, I am reminded how staggering an engineering feat the new bridge really is. Looking to the right I see the iconic Rail Bridge and I realise how entwined Scotland and engineering have been over the past 100 plus years, not to mention the feeling of national pride at how awesome Scotland really is!
After our company food bank collection at Christmas, our team wanted to do more to help so we arranged a volunteering day at the main warehouse in West Lothian. Volunteers from our office spent the day sorting, picking and packing just some of the 25 tonnes of food they had on site. Continue reading
As we’re always interviewing other people we thought we might interview each other for a change!
So let’s meet a new member of our team, Holly Murray:
Last Friday I attended the RBS Food and Drink Conference in Edinburgh, an all-day event focussed on one of Scotland’s core industry sectors. With representatives from entrepreneurial start-ups, seeking their first investors to more established SMEs, household names and global leaders, it was fantastic to hear about their organisations, how their businesses were facing the current market challenges and planning for the future.